The Sydney International Food Festival
I found this food festival to be a creative stab at diversity and cultural recognition. Each flag is constructed from food native to a specific country. For example, the French flag is made from red grapes, bleu cheese and camembert, the Japanese flag includes a single circle of sushi (probably raw tuna) sitting ontop rice.
I've included a few below for your viewing pleasure..
Monday, September 14, 2009
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That is an interesting way to represent different cultures. I have never seen anything quite like that before. It is definitely a creative way of saying something about the culinary history of each country and it really catches the eye because of the unique look of the different shapes and textures of the "flag" components.
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